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Animated map of alcohol prohibition in the United States 1880 – 2025
A dry state was a state in the United States in which the manufacture, distribution, importation, and sale of alcoholic beverages was prohibited or tightly restricted. Some states, such as North Dakota, entered the United States as dry states, and others went dry after the passage of prohibition legislation or the Volstead Act. No state remains completely dry, but some states do contain dry counties.
Prior to the adoption of nationwide prohibition in 1920, state legislatures passed local option laws that allowed a county or township to go dry if it chose to do so.[1]The Maine law, passed in 1851 in Maine, was among the first statutory implementations of the developing temperance movement in the United States.[2]
Following two unsuccessful attempts at national prohibition legislation (one in 1913 and the other in 1915), Congress approved a resolution on December 19, 1917, to prohibit the manufacture, sale, transportation, and importation of alcoholic beverages in the United States.[4] The resolution was sent to the states for ratification and became the Eighteenth Amendment to the United States Constitution. On January 8, 1918, Mississippi became the first state to ratify the amendment and on January 16, 1919, Nebraska became the 36th state to do so, securing its passage with the required three-fourths of the states.[5] By the end of February 1919, only three states remained as hold-outs to ratification: New Jersey, Connecticut and Rhode Island.[3]
The National Prohibition Act, also known as the Volstead Act, was enacted on October 18, 1919. Prohibition in the United States went into effect on January 17, 1920,[3] but quickly lost popularity as the illegal sale of alcohol flourished, leading to a growth in organized crime. Nationwide prohibition was repealed in 1933 with the passage of the Twenty-first Amendment on February 20 and its ratification on December 5.[6] The Twenty-first Amendment explicitly allowed states to continue banning alcohol as before, with the importation of alcohol into those states becoming a federal offense. However, most of these states repealed their own prohibition laws for the same reasons in the years that followed. The last "dry state" was Mississippi, which removed its statewide ban on the sale of alcohol in 1966.[7]
↑The repeal of the statewide ban did not immediately lead to the legalization of alcohol sales in any part of Mississippi. When the Alcohol Beverage Control Law took effect on July 1, 1966, the ban remained in place in all counties, but each county was permitted to hold its own referendum to decide whether to allow alcohol to be sold within its borders.[25] The first of these county-level votes were held on July 16, with Harrison and Washington counties approving the sale of alcohol by large majorities.[26] The first legal consumption of alcohol took place at the Broadwater Beach Hotel in Biloxi on July 27.[27]
References
↑James H. Madison (1982). Indiana Through Tradition and Change: A History of the Hoosier State and Its People, 1920–1945. The History of Indiana. Vol.5. Indianapolis: Indiana Historical Society. p.40.
↑"Kansas Liquor Laws"(PDF). Kansas Legislative Research Department. February 24, 2003. Archived from the original(PDF) on October 22, 2013. Retrieved September 24, 2014.
↑Passed in 1917, subsequent attempts to overturn the law failed in 1918, when a court ruled Indiana's statewide prohibition law as constitutional and the state went dry. See Jason S. Lantzer (2009). 'Prohibition is Here to Stay': The Reverend Edward S. Shumaker and the Dry Crusade in Indiana. Notre Dame, Indiana: University of Notre Dame Press. pp.80–83. ISBN978-0-268-03383-5.
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