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Conference Menu

Delicious meals and refreshments throughout CppNorth 2025

Catering by Vinci Catering & Event Planning

All food and beverages will be set up in the Library. All food service is buffet style.
All meals include unlimited fair trade coffee, assorted teas, juices, pop, and pitchers of water.

Please Note: This menu is preliminary and subject to change. Final menu items may vary based on availability and dietary requirements.

Sunday, July 20

Conference Registration Day

Evening Cocktail Reception (6:00 PM - 9:00 PM)

A selection of delicious hors d'oeuvres passed to your guests or plattered on table

Crab Filled Endive Scoops

Mini Caprese Skewers with fresh Basil

Beef Carpaccio Crostini

Classic Bruschetta

Chicken Satay

Grilled Pineapple and Shrimp Skewers

Monday, July 21

Conference Day 1

The Continental Breakfast (8:00 AM)

Assorted Bagels, Croissants

Oven fresh Muffins, Danishes

Variety of jams, cream cheese & whipped butters

Breakfast Breads

Fresh Sliced Fruit Platter

The Deli Lunch (12:00 PM)

Traditional Sandwiches:

Roasted beef, roasted turkey

Montreal smoked meat, pastrami

Roasted deli chicken, egg salad

Tuna & grilled vegetable on fresh breads

Salads:

Baby Spinach Salad: Sliced Strawberries & Asiago Cheese finished with light citrus dressing

Creole Salad: Julienne of red peppers, Spanish onion, roma tomatoes, celery & kalamata olives finished in a black pepper dressing

Assorted Cookies

Afternoon Break (2:00 PM)

Mini Tiramisu

Fresh Fruit Platter

Zesty Italian Buffet Dinner (6:30 PM - 8:30 PM)

Chicken Limone: Medallions of chicken with a zesty lemon sauce

Wild Haddock: Finished in a sweet red pepper sauce

Penne Primavera: Tossed with fresh vegetables and drizzled with olive oil

Grilled Asparagus

Antipasto Salad: Torn hearts of romaine, fresh parsley leaves, roasted red peppers, & marinated hearts of palm, assorted olives, peperoncini peppers & cherry tomatoes drizzled with a sweet red wine vinaigrette

Assorted Petit Fours

Tuesday, July 22

Conference Day 2

Wholesome Breakfast (8:00 AM)

Whole Fresh Fruits: Hand-washed grapes, apples, pears, bananas, oranges, and grapefruits

Yogurt Parfaits: with granola & berries

Fresh Bran & Whole Grain Muffins: with butter or margarine

Banana Bread

7 Grain Bagels: with low fat cream cheese & peanut butter

Afternoon Break (2:00 PM)

presented by Bloomberg

Mini Beef & Turkey Sliders

Mini Creole Salad

Mini cucumber, watermelon & Feta Salad

Evening Grazing Table (8:00 PM - 10:00 PM)

California Rolls

Charcuterie platter

A variety of dried fruits, cheese, spreads, nuts, olives & preserves served with sliced baguettes

Cruditée: A collection of seasonal vegetables with Hummus dip

Stuffed Venetian mushroom caps

Smoked Salmon Crostini

An Assortment of Petite Fours

Wednesday, July 23

Conference Day 3

Montreal Breakfast (8:00 AM)

Smoked Salmon: Garnished with capers & shaved onion & mascarpone

Mini Pumpernickel Bagels

Sweet & Savory Scones with preserves

Fruit Kabobs with yogurt dip

Afternoon Break (2:00 PM)

presented by Autodesk

Mini Crudité Shooters

Assorted Tea Sandwiches (Tuna, Egg, Cream cheese & cucumber & assorted vegetable)

Assorted mini Pastries

Dietary Information

We make every effort to design a menu that will accommodate a wide range of diets and preferences. Detailed menu information for each catered event will be published on this page and also attached to the corresponding schedule items, allowing attendees to make informed decisions about their participation.

Please review the menu details to determine if the catered options meet your dietary needs. We cannot guarantee specific accommodations, but we strive to provide variety that works for many different dietary requirements.